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PCGS Climate Director, Dr. T.H. Culhane, appeared on the Mother Earth News鈥� podcast to discuss biodigester's and how to create a small homemade biogas digester that uses household 鈥渨aste.鈥� The highlight of the podcast was an interview with former PCGS student, Kenny Coogan.
March 1, 2023Faculty News
鈥淏reastfeeding: A Foundational Strategy to Strengthen Sustainability in Infant Nutrition and Development鈥� by Dr. Joseph Dorsey and Marian Davidove, M.A., RDN
Dr. Joseph Dorsey co-authored Chapter 17 in the Routledge Handbook of Sustainable Diets with PCGS alumna and Nutritionist, Marian Davidove, M.A., RDN. The chapter is entitled 鈥淏reastfeeding: A foundation strategy to strengthen sustainability in infant nutrition and development鈥� and highlights how initiating breastfeeding early in a child鈥檚 life is the cornerstone for implementing a sustainable diet with long-term positive effects.
February 1, 2023Faculty News, PCGS in Publications
Faculty Spotlight: Dr. Joseph Dorsey
Dr. Joseph Dorsey is a faculty member and Associate Dean at the Patel College of Global Sustainability. Learn more about Dr. Dorsey鈥檚 background in sustainability and his thoughts on Black History Month as we are highlighting and celebrating contributions by African Americans at PCGS.
February 1, 2023Faculty News
PCGS Students Partnered with Tampa Interantional Airport (TPA) on an Electrification Study with Dr. Pradeep Haldar
By staying 鈥渙n board鈥� with the Tampa International Airport, PCGS continues to provide comprehensive collaborative projects with leaders in the industry. Students from the Sustainable Business Concentration at PCGS have been working with the Sustainability and Innovation team at Tampa International Airport to provide recommendations to achieve Net Zero goals as part of their electrification effort.
February 1, 2023Faculty News, Global Sustainability News
Dr. Brooke Hansen: Publications and Grants to Promote Sustainable Development
Dr. Hansen published two articles recently showcasing her work on sustainable tourism, agritourism, virtualization technologies, and the UN Sustainable Development Goals. The first is based on her work promoting sustainable agritourism expansion in the State of Florida and was published in the Proceedings of the 2021 FoodTreX Food Travel Research Summit by the World Food Travel Association.
April 21, 2022Faculty News